Souring Agents

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Amchoor (Green Mango Powder)

Uses

A souring agent made from green mango powder. It lends well to fish curries, vegetables curries and lentils.

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Sumac

Uses

Adds a tangy lemon flavour to fish, meat and salads.

 

 

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Tamarind

Uses

A souring agent used in lentil dishes, curries and chutneys, as well as sauces and jams. Can be made into a juice.

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Phone

(07) 3265 2099