Spices

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Ajwain (Tymol Seed)

Uses

Ajwain compliments dals, breads, lentils and root vegetables.

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Allspice (Pimento) Ground

Uses

Used in Marinades, pickling, curries and desserts.

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Allspice (Pimento) Whole

Uses

Used in Marinades, pickling, curries and desserts.

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Aniseed (Saunf) Ground

Uses

Flavouring curries, bread, soups, baked goods, deserts, pickles, non-alcoholic and alcoholic beverages.

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Aniseed (Saunf) Whole

Uses

Flavouring curries, bread, soups, baked goods, deserts, pickles, non-alcoholic and alcoholic beverages.

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Annatto Seeds

Uses

Food colouring and culinary spice.

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Asafoetida (Hing)

Uses

Used in minute quantities to flavour curries, sauces, and pickles.

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Caraway (Shahi Jeera) Ground

Uses

Flavouring bread, biscuits, cakes and cheese.

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Caraway (Shahi Jeera) Whole

Uses

Flavouring bread, biscuits, cakes and cheese.

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Cardamom (Elaichi) Ground

Uses

Flavour coffee, rice and sweet dishes.

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Cardamom Pods (Elaichi) - brown (Whole)

Uses

Flavour coffee, rice and sweet dishes.

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Cardamom Pods (Elaichi) - green (Whole)

Uses

Flavour coffee, rice and sweet dishes.

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Cardamom Seed (Elaichi) Whole

Uses

Flavour coffee, rice and sweet dishes.

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Cassia (Cinnamon Vera Indonesia) Ground

Uses

Used in desserts, drinks, confectionary and curries.

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Cassia Bark -flat (Cinnamon Vera China)

Uses

Used in desserts, drinks, confectionary and curries.

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Cassia Sticks (Cinnamon Vera Indonesia)

Uses

Used in desserts, drinks, confectionary and curries.

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Cayenne Pepper

Uses

For spicy dishes.

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Celery Seed (Ground)

Uses

For flavouring dishes like soups, stews and curries.

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Celery Seed (Whole)

Uses

For flavouring dishes like soups, stews and curries.

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Chilli - medium hot (Crushed)

Uses

Spicy dishes, curries, topping

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Chilli Birds Eye (Ground)

Uses

For spicy dishes, curries, making hot sauces.

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Chilli Kashmiri (Ground)

Uses

For spicy dishes and curries.

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Chilli Long (Whole)

Uses

Spicy dishes, curries, making hot sauces.

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Chilli Teja (Whole)

Uses

Spicy dishes, curries, making hot sauces.

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Cinnamon (Verum Sri Lanka) Ground

Uses

Used in desserts, drinks, confectionary and curries.

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Cinnamon Quills (Verum Sri Lanka)

Uses

Used in desserts, drinks, confectionary and curries.

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Cloves (Lavang) Ground

Uses

Used in curry powders, mulling spices and pickling spices.

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Cloves (Lavang) Whole

Uses

Used in curry powders, mulling spices and pickling spices.

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Coriander (Dhania) Ground

Uses

Use in curries, Thai dishes, breads and other baked foods.

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Coriander (Dhania) Whole

Uses

Use in curries, Thai dishes, breads and other baked foods.

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Cummin (Jeera) Ground

Uses

Used in most curry powders, in stews, grills, chicken dishes and beans.

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Cummin (Jeera) Whole

Uses

Used in most curry powders, in stews, grills, chicken dishes and beans.

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Dill Seed (Sowa) Whole

Uses

Mainly used in pickling, also as a condiment in processed meats and seafood.

 

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Fennel (Saunf) Ground

Uses

Used in fish dishes, sausages and cheese spread.

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Fennel (Saunf) Whole

Uses

Used in fish dishes, sausages and cheese spread.

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Fenugreek (Methi) Ground

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Fenugreek (Methi) Whole

Uses

Used is curry powders like vindaloo.

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Galangal (Ground)

Uses

Indonesian and Thai dishes like curries and satays.

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Galangal - dry (Sliced)

Uses

Indonesian and Thai dishes like curries and satays.

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Garlic (Lasoon) Flakes

Uses

To flavour any dish, used in pasta sauces, soups, garlic butter and lamb.

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Garlic (Lasoon) Granules, Coarse

Uses

To flavour any dish, used in pasta sauces, soups, garlic butter and lamb

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Garlic (Lasoon) Granules, Fine

Uses

To flavour any dish, used in pasta sauces, soups, garlic butter and lamb.

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Garlic (Lasoon) Powder

Uses

To flavour any dish, used in pasta sauces, soups, garlic butter and lamb

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Ginger (Adrak) Ground

Uses

Used in many Asian and oriental cooking and curry powders.

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Ginger (Adrak) Kibbled

Uses

Used in many Asian and oriental cooking and curry powders.

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Juniper Berries

Uses

Flavouring duck, lamb and pork dishes.

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Kalonji (Nigela Seeds)

Uses

Indian dishes like Korma, dhal dishes and chutneys.

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Mace (Javitri) Flake

Uses

Used in sweets, cakes, milk based dishes and desserts.

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Mace (Javitri) Ground

Uses

It is used in sweets, cakes, milk based dishes and desserts.

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Mustard Seed (Sarson) - brown/black (Whole)

Uses

Flavouring spice used widely in Indian cooking.

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Mustard Seed (Sarson) - yellow (Ground)

Uses

Flavouring spice used widely in Indian cooking.

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Mustard Seed (Sarson) yellow, Whole

Uses

Used in Indian, European and American cooking. For pickling, canning and corned beef.

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Nutmeg (Jaiphal) Ground

Uses

Used in sweets, cakes, milk based dishes and desserts.

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Nutmeg (Jaiphal) Whole

Uses

Used in sweets, cakes, milk based dishes and desserts.

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Onion (Chopped/Minced)

Uses

Flavouring

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Onion (Kibbled/Flakes)

Uses

Flavouring

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Onion (Powder)

Uses

Flavouring

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Paprika - hot

Uses

Spiced sausages and chorizo, marinades, casseroles and smoked foods.

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Paprika - smoked

Uses

Spiced sausages and chorizo, marinades, casseroles and smoked foods.

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Paprika - sweet

Uses

Spiced sausages and chorizo, marinades, casseroles and smoked foods.

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Pepper - black (Powder)

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Pepper - white (Powder)

Uses

In marinades, dressings, and sauces.

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Peppercorn - black (Cracked)

Uses

Used in marinades, dressings, and sauces.

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Peppercorn - black (Whole)

Uses

Used in marinades, dressings, and sauces.

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Peppercorn - green (Whole)

Uses

Used in marinades, dressings, and sauces.

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Peppercorn - pink (Whole)

Uses

Used in marinades, dressings, and sauces.

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Peppercorn - white (Whole)

Uses

Used in marinades, dressings, and sauces.

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Saffron Strands (Kesar) - pure, Iranian

Uses

Commonly used for colouring food and dishes.

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Sichuan Pepper (Whole)

Uses

Used in Asian cuisine.

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Star Anise (Ground)

Uses

Used to maritante meat, flavour vegetables, confectionaries and spirits.

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Star Anise (Whole)

Uses

Used to maritante meat, flavour vegetables, confectionaries and spirits.

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Turmeric (Haldi) - 2-3% curcumin (Ground)

Uses

Used to flavour and colour food, in curries and Middle East dishes. 2-3% curcumin.

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Turmeric (Haldi) - 4.5% curcumin (Ground)

Uses

Used to flavour and colour food, in curries and Middle East dishes. 4.5% curcumin.

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Vanilla Beans

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Wasabi

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Phone

(07) 3265 2099